Food & Travel

Articles, Food & Travel, Previous Events

MUNI Biyaheng Lokal Quiz Night with Route +63 & Trail Adventours

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#MUNIonThis: When does tourism become destructive to the environment? How can we sustain-ably travel and explore?

Summer Escape Summer has come and its all about taking a splash onto a great adventure in our beautiful tropical landscape. We took the  Biyaheng Lokal Quiz Night contestants dreaming of a summer escape to making it happen. Gathering 55 guests on a Friday night, the event, presented by  MUNI, together with Trail Adventours and Route +63, held on April 11 at 47 East, Katipunan, promoted mindful and responsible travel as the questions ventured into local destinations and landmarks while having fun and meeting new friends along the way.

We had more participants than expected as MUNI, together with Trail Adventours and Route +63, hosted our first ever Biyaheng Lokal Quiz Night! This event, held on April 11, 2014 at 47 East, Katipunan, promoted mindful and responsible travel as the questions ventured into local destinations and landmarks while having fun and meeting new friends along the way.

We mixed things up as participants were grouped together at random in teams of 4-5 ,who then have to give the best answers in four rounds of challenging yet fun trivia questions. The team with the highest scores each round won exciting prizes provided by MUNI and partners. P40,000 worth of prizes  were raffled away in between rounds, such as travel essentials, accessories and gift certificates from our partners: Culture Shock PH, Lagu, Moonleaf Tea ShopRuMe, Brown Belly Tala Luna , Kultura Kamp, Gouacheand Brownman Surf. One lucky guest even won a slot in a 4 day, 3 night Coron-Cuillon tour, courtesy of Kawil Tours!

Mindful Consumption

The environment is affected negatively or positively which each thing we purchase or consume. Knowing this, we can make more responsible actions. During the quiz, participants were able to discover the devastating effects sand erosion from the micro count of one person eroding 3 handfuls of sand per visit to the macro version that equates to truck loads of sand taken away every year at one beach only to know that using anti-sand-erosion towels by Lagu would be a solution.

Purchasing locally made and fair trade wearable goods like shoes from  Tala Luna that are made from our own cultural tribes and fabric capitals help continue the story and tradition of hand looming in the Philippines.

Choosing reusable products to handle your thingamabobs just like the colorful reusable bags from  RuMe and the durable and waterproof waxed bags from Gouache

Mindful Travel

Our friends at  Trail Adventours,  Route +63, Culture Shock PH, and Kultura Kamp believes in the innovation of our country’s tourism industry by getting tourists involved in the communities that they encounter, cultures that they experience, and the landscapes they visit.

As Mark Proust says, “The real voyage of discovery consists not in seeking new landscapes, but in having new eyes.” 

We believe that in discovering the beauty found in our very own land, we also discover a little more about ourselves and our cultural identity. We also believe that the responsible traveler minimizes their impact on the environment as much as possible as they go through this journey of discovery. In doing so, we preserve this for future generations of travelers to come and experience for themselves.

To see the event photos click here.
Event photos by Elaine Tacubanza

Articles, Environment, Food & Travel

Responsible Travel at the MUNI Market 2017

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#MUNIonThis: There are close to 1 billion international tourists in the first 9 months of 2016 alone and the numbers for the first few months of 2017 posted a sustained growth of 8% for Asia and the Pacific. In the Philippines, over 600,000 international arrivals have been recorded for January – a 16% increase from January 2016.

That is 600,000 more people exploring the Philippines just for the first month of the year; fueling the economy, using up resources, taking up space, interacting with locals, and generally leaving their mark (visible or not) in the country.

And we don’t even have numbers for domestic travellers, yet.


Articles, Food & Travel, Urban Design & Mobility

Beating Manila Traffic at MUNI Market 2017

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#MUNIonThis: On the average, a commuter in Metro Manila spends 1,000 hours each year on the road. Commuters in well-planned cities in other parts of the world, however, spend only about 300 hours per year. It means Manila commuters are forced to waste 700 hours—or almost a month—in vehicles trapped on congested roads.

More so, results of a study conducted by the Japan International Cooperation Agency reveal that the Philippines would lose Php 6 billion daily due to traffic by 2030. That’s a lot of money that could already fund social services like hospital care, additional classrooms, and wage increase. (more…)

Articles, Arts & Culture, Entrepreneurship, Entrepreneurship, Food & Travel, Shopping & Consumption, Upcoming Events, Urban Design & Mobility

Learning Events at MUNI Market 2017 on April 8-9

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Ever since the first MUNI Market in 2014, and even when the idea for the event first came to mind in 2012, it was always the goal to be an enriching experience to learn and network with a diverse, multi-disciplinary community, united by a collective goal to creatively and pro-actively work towards building a healthier, more inclusive, more sustainable world.

For MUNI Market 2017, we’ve worked especially hard to round up a esteemed lineup of speakers and panelists, representing various sectors, industries, and generations, for a series of MUNI Meetups and workshops to spark conversation and action on the following topics:

  • Reimagining Local Fashion (April 8, 11:00AM-12:30PM)
  • Communicating Your Cause (April 8, 1:30-3:00PM)
  • Beating Manila Traffic (April 8, 4:00-5:30PM)
  • Feeding the Food Revolution (April 9, 1:00-2:30PM)
  • Responsible Travel (April 9, 3:30-5:00PM)
  • Zero Waste Living (April 9, 6:00-7:30PM)


Articles, Environment, Food & Travel

#HowIFly Beyond Single-Serve Tourism: Environmentally and Culturally Mindful Travel

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“Everywhere I travel, tiny life. Single-serving sugar, single-serving cream, single pat of butter. The microwave Cordon Bleu hobby kit. Shampoo-conditioner combos, sample-packaged mouthwash, tiny bars of soap. The people I meet on each flight? They’re single-serving friends,” said the Narrator in cult movie Fight Club.

When we travel many of us tend to think single-mindedly about the sights we ought to go to, the things we ought to see, eat or do, the social media posts we ought to make, but oftentimes, this socially developed travel habit takes away from us appreciating a place as it is, and experiencing things as they come.

The beauty of travel lies in serendipity of chance encounters, having more meaningful interactions with those we meet, and developing deeper solidarity with locals to retain what is good and beautiful in their land, sea and culture. (more…)